The smell and appearance brought no arguments from the rest of the crew when the firefighter volunteered to get some pizza, Sanchez said. “He said, ‘I’m sorry, guys, this didn’t work out the way I thought it would.” Issac Sanchez, a public information officer for Cal Fire who was at the station that day, said he remembered one culinary disaster involving a new firefighter and an attempt to create a salmon casserole.
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“I mean, it says how to do it on the back of the jar!”Ĭapt. “Recently, someone served us boiled noodles, boiled chicken and then instead of putting all the ingredients together he just brought out a jar of Alfredo sauce and set it on the table and that was chicken alfredo,” Villarino, 33, said.
Villarino said, when you get a young firefighter on the crew, they have very limited experience cooking, and sometimes none. The four couldn’t come up with an example of a great meal cooked at the station, though they said they do go all out when they have to work on Thanksgiving or Christmas. And as with any family, meals are a big deal. The Miller station crew was soon headed back to its breakfast and morning briefing.Ī fire crew is like a team, a family. (Howard Lipin / The San Diego-Union-Tribune)
Cal Fire firefighters Trent Grinstead, left, and Evan Dalton, right, do yard work around the outside of Cal Fire Station 15 on West Lilac Road in Valley Center as part of the chores all firefighters do while waiting for calls.
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